BROILED SHRIMP TOASTS
This simple and quick version of the dim sum favorite is a healthier, less greasy appetizer than the usual fried shrimp toasts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Pulse shrimp, shallot, and ginger in a food processor until a coarse paste forms. Transfer to a bowl. Stir in mayonnaise, Sriracha, and lime zest and juice.
- Heat broiler. Working in 2 batches, toast bread slices on a rimmed baking sheet 8 inches from heat source until golden brown, about 30 seconds. Remove from oven. Flip bread, generously brush tops with butter, and spread with a thin layer of shrimp paste (about 1 teaspoon each).
- Broil until shrimp mixture is opaque and cooked through and toasts are browned, about 1 minute. Serve warm.
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Simphiwe Nompumelelo
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy appetizer.
Tae Chung
[email protected]These shrimp toasts are a great way to get kids to eat seafood. My kids love them and they don't even realize they're eating shrimp.
Lynetta Jackson
[email protected]I've made these shrimp toasts with different types of bread and they're always delicious. I've used white bread, wheat bread, and even sourdough bread.
David Wine
[email protected]I love that these shrimp toasts are baked instead of fried. It makes them a healthier option.
Amjad Nazeer
[email protected]These shrimp toasts are a great way to use up leftover shrimp. I always have a few shrimp leftover from making other dishes and these toasts are a great way to use them up.
Nourhan Hassan
[email protected]I made these shrimp toasts for my family and they loved them. My kids especially enjoyed them.
Wee learn from Mobile
[email protected]These shrimp toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
I slay
[email protected]I wasn't sure how I would like the combination of shrimp and avocado, but I was pleasantly surprised. The flavors go really well together.
Mauricio Rivera
[email protected]These shrimp toasts are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Uzair Ahmad Uzair Ahmad
[email protected]I love the combination of shrimp and avocado in these toasts. They're a great way to get a healthy dose of protein and omega-3 fatty acids.
Riley Mothoa
[email protected]I've made these shrimp toasts several times now and they're always a crowd-pleaser. They're crispy, flavorful, and the perfect appetizer for any occasion.
raffeti Glizzy
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.