BROILED SHRIMP WITH DRIED LIME
Provided by John Willoughby
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Peel and devein shrimp.
- Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
- Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colten Lewis
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The shrimp are cooked perfectly, and the sauce is delicious. I love the fact that the recipe is so easy to follow. I would definitely recommend this recipe to a
saoud mughal
[email protected]This recipe is a winner! The shrimp are juicy and tender, and the sauce is packed with flavor. I love the combination of the dried limes, garlic, and paprika. I served it with rice and a side of roasted vegetables, and it was a perfect meal. I will d
Dolmi Tamang
[email protected]I tried this recipe last night, and it was a huge success! The shrimp were cooked perfectly, and the sauce was delicious. I loved the fact that the recipe was so easy to follow. I would definitely recommend this recipe to anyone who is looking for a
Ahmed Sb
[email protected]This recipe is amazing! The shrimp are so juicy and flavorful, and the sauce is to die for. I love the combination of the dried limes, garlic, and paprika. I served it with rice and a side of roasted vegetables, and it was a perfect meal. I will defi
Mohit Mohit
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The shrimp are always cooked perfectly, and the sauce is always flavorful. I love the fact that this recipe is so versatile. I've served it with rice, pasta, a
Malual Peter
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I had cooked earlier in the week, and I wasn't sure what to do with them. I decided to try this recipe, and I'm so glad I did! The shrimp were delicious, and the sauce was p
Md Tuha
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The dried limes give the shrimp a really interesting flavor that I found very appealing. I also liked the fact that the recipe is so easy to follow. I would definitely recommend this rec
siddik hussain
[email protected]5 stars! This recipe is a keeper. The shrimp are juicy and tender, and the sauce is absolutely delicious. I loved the combination of flavors from the dried limes, garlic, and paprika. I will definitely be making this again.
Dulal Lipe
[email protected]I was a bit skeptical about using dried limes, but I'm so glad I tried it! They impart a wonderful citrusy flavor to the shrimp. I can't wait to experiment with other recipes using dried limes.
SHERWIN JONES
[email protected]I love the simplicity of this recipe. It's so easy to make, yet the results are incredibly flavorful. I especially appreciate the fact that you don't need a lot of ingredients. I always have shrimp, dried limes, and olive oil on hand, so I can whip t
imran jutt
[email protected]This recipe is an absolute delight! The shrimp are perfectly cooked, with a lovely smoky flavor from the broiling process. The dried lime adds a unique and tangy twist that really elevates the dish. I served it with steamed jasmine rice and a side of