EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lija jahan Tisha
[email protected]These rolls were so delicious! They were the perfect addition to my dinner party.
Amy Tomlinson
[email protected]I've made these yeast rolls several times now and they're always a hit. They're so soft and fluffy, and they're the perfect addition to any meal.
Samara Deabreu
[email protected]These rolls were a bit too doughy for my taste. I think I'll try a different recipe next time.
Julie Peloquin
[email protected]I was a little skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The rolls were so light and fluffy, and they had a great flavor.
Sir Pants
[email protected]These yeast rolls were incredibly easy to make and turned out so well. They were the perfect addition to my Thanksgiving dinner.
Keshan Subbiah
[email protected]I'm not sure what I did wrong, but my yeast rolls turned out flat and dense. I'll have to try a different recipe next time.
Mis Moushumi
[email protected]These yeast rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Aziz Khadija
[email protected]I followed the recipe exactly and the rolls turned out perfectly! They were so light and fluffy, and the perfect size for sandwiches.
md Asibur Hossain
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I'll try a different recipe next time.
Manoj Kumar Neupane
[email protected]I've made these yeast rolls several times now and they're always a hit. They're so soft and fluffy, and the perfect addition to any meal.
John Ajuluchukwu
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The rolls were so easy to make and they turned out perfectly.
Nakajugo Angel
[email protected]These rolls are so easy to make and always turn out great. I love that I can use them for sandwiches, sliders, or just as a side dish.
scamer Boy
[email protected]I made these yeast rolls for a party and they were a huge hit! Everyone raved about how light and airy they were.
Nina Morgan
[email protected]Wow! These yeast rolls were incredibly easy to make and turned out perfectly! They were so soft and fluffy, with a delicious buttery flavor. My family loved them!