BROILED SHRIMP WITH MUSTARD AND TARRAGON
Categories Mustard Shellfish Appetizer Broil Cocktail Party Low Carb Shrimp Healthy Tarragon Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
- Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
- Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.
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Priya Karthik
[email protected]This recipe is a must-try for any seafood lover. It's simple, delicious, and sure to impress.
Hassan satti hassan satti
[email protected]I love the way the mustard and tarragon complement each other in this dish. It's a perfect balance of flavors.
Deanna Hunt
[email protected]This is the best shrimp recipe I've ever tried. It's so easy to make and the results are always amazing.
ABIGABA DANIEL
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp was so tender and flavorful.
Faith Thato
[email protected]This recipe is a bit pricey, but it's worth it. The shrimp is cooked perfectly and the sauce is divine.
EVA JANE ABUEVA
[email protected]I'm not a big fan of mustard, but I loved the sauce in this recipe. It was so flavorful and creamy.
MILLICENT NAPE
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Busisiwe Phiri
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Kylie Cameron
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
TAJ UR REHMAN KHATTAK
[email protected]I was a bit skeptical about the mustard-tarragon sauce, but I was pleasantly surprised. It was the perfect complement to the shrimp.
Emillie Boo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Jesus Villagrana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful.
Lindsey Lister
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Adriana Loaiza
[email protected]This recipe was a hit! The shrimp was cooked perfectly and the mustard-tarragon sauce was divine. I served it over rice and it was the perfect meal. I cant wait to make it again.