REALLY GOOD POTATO CASSEROLE
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put your rack in the center position and heat the oven to 400 degrees F.
- Butter a 9-by-13-inch baking dish.
- Spread 1/3 of the potatoes in an even layer in the bottom of the prepared dish.
- Sprinkle with 1/3 of the garlic, salt, optional thyme, cheese and a few grinds of black pepper.
- Repeat with the remaining potatoes, garlic, salt, thyme, cheddar and pepper two more times.
- That's three layers for the numerically challenged.
- Combine the cream and broth in a large measuring cup and pour into the dish along the edges rather than into the center.
- Bake for 45 to 55 minutes or until the potatoes are tender (you can pierce them with a skewer or paring knife), the liquid is reduced and thickened, and the cheese on top is well browned.
- Let cool about 10 minutes before serving.
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Kahlil McClean
[email protected]This recipe was a disaster. The casserole was dry and overcooked.
Sana Baloch
[email protected]I wasn't impressed with this recipe. The casserole was bland and lacked flavor.
Fartun Ismail
[email protected]This potato casserole is the best I've ever had. I highly recommend it.
Joy Mathabela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adil Afghan
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it!
Tangai Muchingami
[email protected]This is my go-to potato casserole recipe. It's always a hit with my family and friends.
md shaikh
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Waseem Jokhio
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes.
Pierre Alexander stevenson
[email protected]This potato casserole is the perfect side dish for any occasion. It's easy to make and always a hit with guests.
Khurram Arain
[email protected]I'm not a huge fan of potato casseroles, but this one is an exception. It's so flavorful and cheesy. I'll definitely be making it again.
nourah Khalaf
[email protected]This recipe was easy to follow and the casserole turned out great. I used a combination of cheddar and Parmesan cheese and it was delicious.
Moiz Toseef
[email protected]This potato casserole is comfort food at its best. It's warm, cheesy, and filling. Perfect for a cold winter night.
Javairia Adnan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures is amazing.
Kendall Rosario
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine and it was a delicious meal.
Lerato Mothoagae
[email protected]I've made this potato casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Saira Saif
[email protected]This potato casserole was a hit at our family dinner! The cheesy, creamy sauce and crispy potato topping were perfect. Definitely a keeper recipe.