BROILED SOFT-SHELL CRABS
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
- Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 1 gram
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Lindah Moureen
lindah@hotmail.co.ukOverall, I really enjoyed this recipe. The crabs were delicious and the recipe was easy to follow.
Digafe Assefa
digafe.a@hotmail.comI'm not sure if I cooked the crabs long enough. They were still a little soft in the middle.
anil anil
a.anil@gmail.comThese crabs are a bit messy to eat, but they're worth it.
Alvin palacol
a.p@gmail.comI love the crispy coating on these crabs.
Abed Kasti
a@hotmail.frI've never had soft-shell crabs before, but I'll definitely be making them again.
Khan311 Khan311
khan311@hotmail.comI'm not sure what I did wrong, but my crabs turned out tough.
Sidney Kuykendall
s.kuykendall21@gmail.comThese crabs are the best! I've made them several times and they're always a hit.
Ron White
white@hotmail.comThe crabs were a bit bland. I think I'll add some more seasoning next time.
Bradley Martin
bradley-m@hotmail.co.ukI'm not a big fan of seafood, but these crabs were surprisingly good.
Peter Max
peter41@hotmail.frThe recipe was easy to follow and the crabs were cooked perfectly.
A Calhoun
ac70@gmail.comI would have liked more sauce with the crabs.
Iyazi Yakala
y_i@hotmail.co.ukThese crabs are a bit pricey, but worth it for a special occasion.
Ammanouel Khanania
ammanouel-k@gmail.comI'm allergic to shellfish, so I can't personally vouch for the taste, but my family loved them.
Pre Hopkins
h_pre@gmail.comThe crabs were a bit overcooked, but still tasty.
Virginia Bloomfield
v96@yahoo.comI've never cooked soft-shell crabs before, but this recipe made it so easy. They were delicious!
mhammad nawaz
mhammad-nawaz@hotmail.co.ukThese soft-shell crabs were amazing! The recipe was easy to follow and the crabs turned out perfectly tender and flavorful.