BROILED SPANISH MACKEREL
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
- Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
- Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 3 g, Cholesterol 49.8 mg, Fat 20.9 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 4 g, Sodium 56.1 mg
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Kelly Morgan
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the fish and the sauce. I will definitely be making this again.
Cynthia Sawule
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Sm Shawon
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the flavors are always spot-on.
AndTea
[email protected]This recipe is a great way to cook Spanish mackerel. The fish is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ritke Das
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the fish and the sauce. I will definitely be making this again.
Nombuyiselo Hlomuka
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the flavors were incredible. I highly recommend this recipe.
MD shamim Islam
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flavorful and the sauce was delicious. I will definitely be making this again.
Esther Trujillo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the flavors are always spot-on.
Sudisna Nepali
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and tangy.
Mr Tanvirul FF
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.