BROILED SPICY PEANUT CHICKEN
Delicious dinner surprise: Boneless chicken thighs and broccolini, both coated in a chili-spiked peanut sauce, emerge caramelized after broiling for just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat broiler. Mix together peanut butter, 1/4 cup water, sesame oil, soy sauce, sambal oelek, and rice vinegar. Toss chicken thighs and Broccolini in sauce, and place on a rimmed baking sheet. Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn't burn).
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Mohomad Amjad
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Paolo Villalobos
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like your food too spicy.
Allan Tamati
[email protected]This recipe is a keeper! The chicken was so flavorful and the peanut sauce was the perfect complement. I will definitely be making this again.
Roger Kembo
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the peanut sauce was the perfect complement. I will definitely be making this again.
Juod Ashor
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the peanut sauce is to die for. I usually serve it with rice and vegetables.
Kimberley Rawn
[email protected]I love this recipe because it's so versatile. I've used it to make chicken stir-fry, chicken tacos, and even chicken sandwiches. The peanut sauce is always a hit.
Zafar Alam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, spicy, and savory.
manjinder singh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the peanut sauce is so easy to make. I usually serve it with rice and vegetables.
Lungani Kwanele
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the peanut sauce. I will definitely be making this again.
Mina Ranabhat
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like your food too spicy.
Earl Lucas
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Furqan Sheikh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly and the peanut sauce was delicious. I will definitely be making this again.
Lal Khan
[email protected]This recipe is a keeper! The chicken was so flavorful and the peanut sauce was the perfect complement. I will definitely be making this again.
Okasha mir
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is to die for. I usually serve it with rice and vegetables.
Asadullah Mazhar
[email protected]This is one of my favorite chicken recipes. The peanut sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
Md Ismsil
[email protected]I love this recipe because it's so easy to make and it always turns out great. I usually serve it with rice and broccoli, and it's always a hit with my family.
Pelepele Chillies
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The peanut sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Maxfuud Xaaji
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the peanut sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.