BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil. Preheat broiler. Mix together all remaining ingredients except fish into a well-blended paste. Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs. Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
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Sktanvir Khan
[email protected]I made this recipe for my friends and they raved about it. They said it was the best fish they had ever had.
Jody Frisby
[email protected]This recipe is perfect for a special occasion. The trout is elegant and the sauce is delicious.
Shakil Jatoonah
[email protected]I'm not a fan of lemon, so I omitted it from this recipe. It still turned out great.
JOSEPH HENNING
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy.
Mohammed Mostafa
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the sauce was amazing.
Jana Alkassem
[email protected]I accidentally overcooked the fish a little bit, but it was still delicious. The sauce really saved the day.
Kamanzi Iness
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Naqash Ahmed
[email protected]I made this recipe for my family and they loved it. The fish was flaky and moist, and the sauce was flavorful.
nilakas sk
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Adhiraj Yadav
[email protected]I've tried many steelhead trout recipes, but this one is by far the best. The fish is cooked to perfection and the sauce is amazing.
Vicky dimarys Rosado
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Shahid khatir Shahid khatir
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was delicious.
Tigabu Samuel
[email protected]The flavors in this dish are amazing. The lemon and garlic really complement the fish.
Cindy McKittrick
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the fish and the sauce.
Hardukeade Mariam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Saad Salman
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Johnson Williams
[email protected]This was my first time cooking steelhead trout and it was a success! The fish was flaky and cooked evenly. The rosemary, lemon, and garlic added a nice flavor.
Hope Durham
[email protected]I've made this recipe several times now and it always turns out great. The fish is moist and flavorful, and the lemon-herb sauce is delicious.
Cayden Grbic
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.