CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
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Lina Sbila
[email protected]This chili was a bit too bland for my taste. I think I'll add more spices next time.
Angel Sammy Rivera
[email protected]This chili was a bit too thick for my taste. I think I'll add more liquid next time.
Sadiyo Lov
[email protected]This chili was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Nakyanja Brendah
[email protected]This chili was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Bamuzalawa Ibrahim
[email protected]This chili was a bit too salty for my taste. I think I'll use less salt next time.
Jeon Zaam
[email protected]I found this chili to be a bit bland. I think it needed more spices.
Ariane Julium
[email protected]This chili is a bit too thick for my taste. I think next time I'll add more liquid.
Md sumon Ahmed
[email protected]I wasn't sure about the chocolate and coffee in this chili, but I'm so glad I tried it. It really adds a unique and delicious flavor.
Mouhamet Ba
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
ERNEST KIZITO
[email protected]I added a few extra ingredients to this chili, like corn and black beans. It turned out great and I think it added a nice extra layer of flavor.
Casey campbell
[email protected]This chili is a great way to use up leftover meat. I usually make it with leftover chicken or beef, but it would also be good with pork or turkey.
masudritu masudritu
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Hannah Annan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Sarai Rauda
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Jimmy Trevino
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Kim Romero
[email protected]This is the best chili recipe I've ever tried. The flavors are incredible and it's so easy to make.
Confidence
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Sean Mwendwa
[email protected]This chili recipe is a winner! It's got the perfect balance of spices and a rich, flavorful broth. I especially love the addition of dark chocolate and coffee - it gives the chili a unique and delicious depth of flavor.