BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC RECIPE - (4.3/5)
Provided by atallman
Number Of Ingredients 9
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil. 2 Preheat broiler. 3 Mix together all remaining ingredients except fish into a well-blended paste. 4 Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. 5 Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs. 6 Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion. 7 Serve with steamed vegetables, salad, orzo salad, whatever.
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Muhammad ishtiaq Ansari
[email protected]Overall, I was disappointed with this recipe.
Gladys Ventura
[email protected]I think this recipe would be better if it was baked instead of broiled.
Asif Bhuyan
[email protected]I would not recommend this recipe to anyone.
Jibon deb
[email protected]This recipe was a disaster! The trout was overcooked and the flavors were all wrong.
Allison Lucy
[email protected]I would recommend using a different type of fish, such as salmon or tilapia.
Nathanael Pancrazi
[email protected]This recipe is a bit too salty for my taste.
Asky Asky
[email protected]I'm allergic to lemon, so I used lime instead. It still turned out great!
manuel garduno
[email protected]This recipe is a great way to use up leftover trout.
Farhan Ghumman
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the flavors were delicious.
Olaitan Omotolani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
desire Egbuniwe
[email protected]I would recommend serving this dish with roasted vegetables or a salad.
Muhammad Hamza Mughal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
sonya miss
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great!
Linas Butrimovicius
[email protected]The trout was a little dry for my taste, but the flavors were still good.
Abel Shina
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Sharon Blessing
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the flavors were amazing. I will definitely be making this again.