CREAMY POLENTA WITH MUSHROOMS AND GORGONZOLA
This yummy Italian dish works great as a vegetarian main or topped with grilled steak, chicken or fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- For polenta, in 4-quart saucepan, heat broth, cream and 1/2 teaspoon salt just to boiling over medium-high heat. Reduce heat to medium; very slowly beat in cornmeal with whisk. Continue to beat constantly 2 to 3 minutes or until mixture thickens. Reduce heat to low; cover and cook 20 minutes, stirring once after 10 minutes.
- Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onions and 1/4 teaspoon salt; cook 4 to 5 minutes, stirring frequently, until onions brown on edges and soften. Add bell pepper; cook and stir 2 to 3 minutes or until pepper softens and begins to brown on edges. Add mushrooms; cook and stir 4 to 5 minutes or until mushrooms release juices, juices absorb and mushrooms brown. Stir in kale; cook and stir 1 to 2 minutes or until wilted. Add wine; stir constantly, scraping up browned bits, 1 to 2 minutes or until liquid is almost completely absorbed.
- Divide polenta among 4 plates. Top each plate with about 1 cup vegetable mixture; sprinkle with cheese.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 6 g, TransFat 1/2 g
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Azam Tariq
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a rich and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
yubraj tamang
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Sikandar jutt
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a rich and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Chiamaka Chidi
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a lot of flavor. I would definitely make this again.
Lucy Ndung'u
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy polenta and the combination of mushrooms and gorgonzola. I will definitely be making this again.
Aser Basma
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a rich and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
Sahir Ali raza
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a lot of flavor. I would definitely make this again.
albert mugwidi
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Prönøy Gámïng
[email protected]This recipe was easy to make and the results were delicious! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a rich and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy me
Anita Roy
[email protected]This recipe was a bit too rich for my taste, but it was still good. The polenta was creamy and the mushrooms and gorgonzola were flavorful. I think I would use less gorgonzola next time.
Md Malik
[email protected]I made this recipe for my family and they loved it! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Genevive
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and flavorful, and the mushrooms and gorgonzola added a rich and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy
James1 X
[email protected]I followed the recipe exactly and it turned out perfectly! The polenta was creamy and cheesy, and the mushrooms and gorgonzola added a nice touch of flavor. I will definitely be making this again.
Jessica Leonard
[email protected]This was a great recipe! The polenta was easy to make and the mushrooms and gorgonzola added a lot of flavor. I would definitely make this again.
Menchaca Kids
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy polenta and the combination of mushrooms and gorgonzola. I will definitely be making this again.
Md Raji khan
[email protected]This dish was absolutely delicious! The polenta was creamy and smooth, and the mushrooms and gorgonzola added a wonderful depth of flavor. I served it with a side salad and it was the perfect meal.
Mohamed Helal
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I like to add a bit of extra garlic and chili flakes for a little kick. I've also tried using different types of cheese, such as Parmesan or Gruyère, and they all work well.
doukia om
[email protected]This creamy polenta with mushrooms and gorgonzola was a delightful dish! The polenta was cooked perfectly, and the combination of mushrooms, gorgonzola, and herbs created a rich and flavorful sauce. I especially appreciated the addition of white wine