BROILED TILAPIA PARMESAN
I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.
Provided by Shontae Blocker
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
- 2. In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
- 3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.
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Abdullah Rabiu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful.
Denakpo Oscar martin's
[email protected]This recipe is a great way to get my kids to eat fish. They love the crispy parmesan crust.
Mulungi Shadrach
[email protected]I love the crispy parmesan crust on this tilapia. It's a great way to change up the way I cook fish.
Real Housewives of South Jersey Barnes
[email protected]Delicious and easy to make!
Paul McGilloway
[email protected]This recipe was a hit with my family! The tilapia was flaky and moist, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
James Witkowski
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful.
Raed Ibrahim
[email protected]This recipe is easy to follow and the tilapia turned out great. The parmesan crust was perfect and the fish was cooked perfectly. I will definitely be making this again.
Tima Saddam
[email protected]I made this recipe for a dinner party and it was a hit. The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
MUMAR 7862030
[email protected]This recipe is a bit time-consuming, but it's worth it. The tilapia is cooked perfectly and the parmesan crust is crispy and flavorful.
MAST GAME
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful.
Sara Montero
[email protected]This recipe is a great way to get my kids to eat fish. They love the crispy parmesan crust.
Brother Gaming
[email protected]I love the crispy parmesan crust on this tilapia. It's a great way to change up the way I cook fish.
Enoch Quansah
[email protected]Delicious and easy to make!
Nabe Khan
[email protected]This recipe was a hit with my family! The tilapia was flaky and moist, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Saqib Abbas
[email protected]This recipe is a winner! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Def Don
[email protected]I love this recipe! The tilapia is always moist and flaky, and the parmesan crust is crispy and flavorful. It's a great way to get my kids to eat fish.
santosh chhetri
[email protected]This recipe was easy to follow and the tilapia turned out delicious. The parmesan crust was perfect and the fish was cooked perfectly. I will definitely be making this again.
AAHILAKBAR VP
[email protected]I've made this recipe several times now and it always turns out great. The tilapia is always moist and flaky, and the parmesan crust is crispy and flavorful. It's a quick and easy weeknight dinner that the whole family loves.
Mohammad Siam
[email protected]This tilapia parmesan recipe is a keeper! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.