MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
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Evenet Makukule
[email protected]I love the combination of Meyer lemons and olive oil in this vinaigrette. It's the perfect balance of sweet and tart.
C Anderson
[email protected]This vinaigrette is a great way to add some brightness and flavor to your salads.
Nell Akash
[email protected]I made this vinaigrette for a dinner party last night and it was a huge hit. Everyone loved the bright and citrusy flavor.
Rashida Akter
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even fish.
nakiboneka faridah
[email protected]I love the combination of Meyer lemons and olive oil in this vinaigrette. It's the perfect balance of sweet and tart.
Mehar Usaid
[email protected]This vinaigrette is a great way to add some brightness and flavor to your salads.
Akrar ali Mangrio
[email protected]I made this vinaigrette for a dinner party last night and it was a huge hit. Everyone loved the bright and citrusy flavor.
Martha Nsiimenta
[email protected]This vinaigrette is so easy to make and it's so delicious. I've used it on salads, grilled vegetables, and even fish.
Zain Hassan
[email protected]I love the bright and citrusy flavor of this vinaigrette. It's the perfect way to dress up a simple salad.
Xiluva Khoza
[email protected]This vinaigrette is delicious! I used it on a salad with grilled chicken, avocado, and tomatoes.
Kal Marvins
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of sweet and tart.
Henry Morgan
[email protected]This vinaigrette is so easy to make and it's so flavorful. I love the combination of Meyer lemons and olive oil.
Qasim Mirrani
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and avocado.
Oloye Boluwatife
[email protected]This vinaigrette is a great way to use up Meyer lemons. It's also a great way to add some brightness and flavor to your salads.
Pewa Linus
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different salads.
Ann Daniel
[email protected]This vinaigrette is so delicious and easy to make! I used it on a salad with arugula, goat cheese, and roasted beets, and it was perfect. The Meyer lemons give it a lovely bright and citrusy flavor.