BROILED TILAPIA PARMESAN
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Season fish lightly with old bay seasoning Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Javed Z
[email protected]Overall, this was a good recipe. The tilapia was cooked well and the Parmesan crust was tasty. However, I think it could be improved with a few tweaks.
S Senarathna
[email protected]This recipe was too complicated for me. I think I'll stick to simpler tilapia recipes.
Efty Bruhh
[email protected]I followed the recipe exactly and the tilapia was overcooked. I think it would be better to cook it for a shorter amount of time.
Binod Dangi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
tauheed ozair
[email protected]I added some lemon zest to the Parmesan cheese mixture and it was delicious!
Yvette Wheatley
[email protected]This recipe was easy to follow and the tilapia turned out great! I will definitely be making this again.
JafonsoPhoto
[email protected]My family loved this recipe! The tilapia was flaky and tender, and the Parmesan crust was crispy and flavorful.
osmankhan baloch
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The Parmesan crust was amazing!
Yeasin20 Arafat
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the Parmesan crust was divine.
Mega Vybz
[email protected]I substituted panko breadcrumbs for the Parmesan cheese and it was still delicious!
Dawn Maranto
[email protected]This dish was easy to make and turned out great! The tilapia was flaky and moist, and the Parmesan crust was perfectly crispy.
Issac Styles
[email protected]I have tried many different tilapia recipes, but this one is by far the best. The Parmesan cheese crust is a game-changer!
Arehman Rjt
[email protected]This recipe was absolutely delicious! The tilapia was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again!