BROILED TILAPIA WITH THAI COCONUT- CURRY SAUCE
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from Cooking Light, so I searched their site--indeed, it was originally published in their September 2002 issue. Thanks to the reviewer for bringing this to my attention, and thanks to Cooking Light for developing the recipe! :) )
Provided by GaylaJ
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat broiler.
- Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat.
- Add ginger and garlic; cook 1 minute.
- Add peppers and onions; cook 1 minute.
- Stir in curry powder, curry paste, and cumin; cook 1 minute.
- Add soy sauce, sugar, 1/4 teaspoon salt, and coconut milk; bring to a simmer (but do not boil).
- Remove from heat and stir in cilantro.
- Brush fish with remaining 1/2 teaspoon oil and 1/4 teaspoon salt and place on a baking sheet coated with cooking spray (I just use parchment paper).
- Broil 7 minutes or until fish flakes easily when tested with a fork.
- Serve fish with sauce, rice, and lime wedges.
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Alexia Partin
alexia_partin@gmail.comThis recipe gets two thumbs up from me!
David Temitope (temmycute)
tdavid@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy Thai dish.
fahad jan
j-f@yahoo.comThis was a great recipe. Thanks for sharing!
Sonicneutron Kilonovasonicboom (kilonovasonicboom)
k48@gmail.comI'm so glad I found this recipe. It's definitely going to be a regular in my meal rotation.
Vale
vale@aol.comI can't wait to try this recipe with other types of fish.
Shahinur Shahinur
s_s@hotmail.frThis recipe is a keeper!
Nour Kashmar
nour@yahoo.comI've already made this recipe twice in the past week.
Lebohang Emily
e_lebohang31@gmail.comI made this for a dinner party and everyone raved about it.
Sabri Mad
sabri_m87@hotmail.comEven my kids loved this dish, which is a miracle.
Irene Victor
i.v@hotmail.co.ukThis was my first time making Thai coconut curry sauce, and it was delicious.
DanDanLovesPixyStix
dandanlovespixystix26@hotmail.comThe flavors in this dish were amazing! I will definitely be making this again.
The Notorious T.I.G.
t-t42@gmail.comI followed the recipe exactly and it turned out perfect.
Yolanda Ibarra
y_i33@gmail.comPerfect weeknight meal! Quick and easy to make, and the whole family loved it.
Muhammad Mobeen
m@gmail.comI've never been a big fan of tilapia, but this recipe changed my mind.
Mushfiquer Rahman Shahos
m_shahos@gmail.comThe sauce was easy to make and the fish was cooked perfectly. I will definitely be making this again!
Misra Muse
muse.misra@yahoo.comI would definitely recommend this recipe to anyone who loves Thai food.
Graham Jenkins
g@gmail.comThis is the best tilapia recipe I've ever tried.
Toni Johnson
tj@yahoo.comThe sauce was a bit too spicy for me, but that's just personal preference. Otherwise, the dish was great.
Le Joe
lj@yahoo.comI substituted the tilapia with salmon and it was delicious! The sauce was flavorful and the fish was cooked perfectly.
Busra Alozkan
alozkan_b92@hotmail.comThis Thai coconut curry sauce was amazing! I had never had tilapia before but now it's one of my favorite fish.