BROILED TOMATO CHEESE SANDWICH
I love the combination of tomato and cheese. The short marination of the tomatoes in the olive oil and the balsamic vinegar gives it a nice kick. Other vinegar is not as nice. If I have it in the fridge I add an extra topping of mozzarella and you can please the meat eaters by adding slices of crunchy bacon. You can make it a closed sandwich by just toasting 4 more slices of bread to top the sandwich.
Provided by PetsRus
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broil/grill.
- In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
- In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
- Spread this on the 4 slices of toast.
- Place on a baking sheet and broil until the cheese is melted and bubbly.
- Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
- Serve open or closed.
Nutrition Facts : Calories 225.5, Fat 13.6, SaturatedFat 3, Cholesterol 9.5, Sodium 327.4, Carbohydrate 20.6, Fiber 1.7, Sugar 5.5, Protein 5.8
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Overeducated Convict
[email protected]This sandwich is a great way to use up leftover bread.
oHai Tharr
[email protected]I'm lactose intolerant, so I used vegan cheese in my sandwich. It was still delicious!
Marvin Robinson
[email protected]I'm on a diet, so I appreciate that this sandwich is relatively low in calories.
takrim hasan munna
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Gazi G
[email protected]I made this sandwich for my kids and they loved it!
Pintu ghat future
[email protected]I'm always looking for new ways to use tomatoes, and this sandwich is a great option.
Tiffani Pletcer
[email protected]This sandwich is a great option for vegetarians.
myah
[email protected]Overall, I thought this sandwich was just okay. I probably won't make it again.
Jay Stephens
[email protected]I think I would have liked this sandwich better if I had used a different type of bread.
Laura Douglas
[email protected]I'm not sure what I did wrong, but my sandwich was dry and the cheese didn't melt.
sudeer Jan
[email protected]This sandwich is a great way to use up leftover tomatoes.
Pz Na1m
[email protected]I added some sliced avocado to my sandwich and it was delicious!
Sadam Sindhi
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
Sammy Savage
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
loice mwangi
[email protected]I followed the recipe exactly and my sandwich turned out perfectly. I will definitely be making this again!
Lindi Memaj
[email protected]I'm not a big fan of tomatoes, but this sandwich was surprisingly good.
Iranzi Mireille
[email protected]This tomato cheese sandwich was a hit! The combination of flavors was perfect and the cheese was melted and gooey.