EASY PUMPKIN PIE WITH BROWN SUGAR TOPPING
We love everything about this pie! It's easy, delicious and beautiful. Using a simple graham cracker crust is not only tasty but is a time-saver. The pumpkin filling is sweet and creamy with just the right amount of spices. What really makes this pie special is the brown sugar and pecan topping. It's sugary, crunchy and perfect....
Provided by Lori Moore
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425.
- 2. In a mixing bowl, combine pumpkin, condensed milk, egg, pumpkin pie spice, salt.
- 3. Mix well.
- 4. Pour into pie crust.
- 5. Bake 15 minutes. Remove from oven. Reduce temperature to 350.
- 6. In a small bowl, combine brown sugar, flour. Cut in margarine until crumbly.
- 7. Stir in pecans (if using).
- 8. Sprinkle mixture evenly over pie.
- 9. Bake 40 minutes or until knife inserted 1 inch from the edge comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanha Akter
[email protected]I can't wait to make this pie again next fall.
FR Jubin
[email protected]This pie is a great way to use up leftover pumpkin puree.
iNik_
[email protected]I've never made a pumpkin pie before, but this recipe was so easy to follow. It turned out perfect!
Dimitar Bayganov
[email protected]This pie is the perfect combination of sweet and savory.
M.D. Niloy
[email protected]I love the way the brown sugar topping caramelizes in the oven.
Abu Boker
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Rashid Ahmad
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Granwell Bakang
[email protected]This pie is the perfect way to warm up on a cold fall day.
LIAQAT ALI KHAN BUNER
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The brown sugar topping made all the difference.
Ariana Perez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Raja Umair janjua
[email protected]This pie is a must-try for pumpkin lovers. The filling is rich and creamy, and the brown sugar topping is perfectly crispy.
Humira Islam
[email protected]I love the combination of pumpkin and brown sugar in this pie. It's the perfect fall dessert.
Fakir Mamad
[email protected]This pie was so easy to make and turned out amazing! I used a pre-made pie crust to save time, and the filling came together quickly. The brown sugar topping added a nice caramelized flavor.
Disna Thushari
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and flavorful. The brown sugar topping is the perfect finishing touch.
Monika Savevska
[email protected]This pumpkin pie was a hit at Thanksgiving! The brown sugar topping added a delicious crunch and sweetness to the classic pumpkin filling. I'll definitely be making this again next year.