BROILED TOMATOES
Make and share this Broiled Tomatoes recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 10m
Yield 4 tomato halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
- Cut garlic in thin slivers. Stud tomato halves with garlic.
- Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.
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Amal Chathuranga
[email protected]I highly recommend this recipe to everyone. You won't be disappointed.
M Amjad
[email protected]5 stars for this recipe! It's easy, delicious, and versatile.
Lerato Kekana
[email protected]Thank you for sharing this recipe. I'll definitely be making it again.
Idorenyin Paul
[email protected]I'm glad I found this recipe. It's a keeper!
Yasif Ahmed
[email protected]I'm always looking for new ways to use up leftover tomatoes. This recipe is a great way to do that.
Berun Dehaty
[email protected]These tomatoes are also great for making bruschetta. Just top them with some fresh mozzarella and basil and you're good to go.
Munwar Palari
[email protected]I've also used these tomatoes to make a delicious roasted tomato soup. Highly recommend!
Bishajit Sd
[email protected]I love using these roasted tomatoes in salads. They add so much flavor and color.
Kai McNeel
[email protected]I've tried roasting tomatoes in the past and they always come out dry and tough. This recipe is different. The tomatoes are perfectly roasted and still have a nice bite to them.
Hamzaa HAMZAalhwamda
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these. They're so flavorful and juicy.
Ishfaq Sheikh
[email protected]I made these tomatoes for a party and they were a huge success. Everyone loved them!
Gigiftr Naruto
[email protected]These tomatoes were a bit too acidic for my taste. I think I'll try adding some sugar or honey next time.
itx_ RK
[email protected]I added some fresh basil to the tomatoes before roasting them and it was a great addition. Highly recommend!
Gladys Pacheco
[email protected]I've been making this recipe for years and it never disappoints. The tomatoes are always juicy and flavorful.
Pantelis Antoniadis
[email protected]I love how easy this recipe is. It's perfect for a quick and healthy side dish.
Junior knight
[email protected]These roasted tomatoes are incredibly delicious and versatile. I used them as a topping for grilled chicken and they were a hit!