ORANGE-SOY-BRAISED PORK RIBS
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Sprinkle ribs evenly with salt.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
- Before serving:
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
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LONELY FF (Arman Ahmed)
[email protected]These ribs are perfect for a party or potluck.
Ma Manik
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
Thapelo Modise
[email protected]The orange-soy sauce is a bit too salty for me, but I still enjoyed the ribs.
Judith Hernandez
[email protected]These ribs are so easy to make and they're always a hit with my family.
Madlisa 121
[email protected]The ribs were a bit too fatty for my taste, but the sauce was very good.
Imtiaz Hussain
[email protected]I love the unique flavor of these ribs. The orange and soy sauce combination is perfect.
YAZAN BROO
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making this again!
Paschal Onuoha
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
orekoya oluwakemi Juliana
[email protected]The orange-soy sauce is a bit too sweet for me, but I still enjoyed the ribs.
Karl Kildow
[email protected]These ribs are so easy to make and they're always a hit with my guests.
rew
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Jimmy Gaitan
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
anthony cavallo
[email protected]I love the combination of orange and soy sauce. It's a unique and flavorful way to prepare pork ribs.
Phyu Phyu
[email protected]These ribs were fall-off-the-bone tender and the orange-soy sauce was the perfect balance of sweet and savory. I'll definitely be making this again!