Steps:
- Place veal chops in baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Let stand at room temperature 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
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Progress Samuel
sprogress@hotmail.co.ukI thought this recipe was just okay. The veal chops were a little dry, but the peppercorn sauce was good. I would probably try a different recipe next time.
Diana Bennion
b51@gmail.comThis recipe was a disaster! The veal chops were tough and overcooked, and the peppercorn sauce was watery and bland. I would not recommend this recipe to anyone.
Georgetta Knowles
knowlesgeorgetta@hotmail.co.ukI'm not a big fan of veal, but I thought this recipe was pretty good. The chops were cooked well and the peppercorn sauce was tasty. I would recommend it to someone who is looking for a new veal recipe.
Valencia Victoria Connell
v_c93@yahoo.comThese veal chops were amazing! They were so tender and flavorful. The peppercorn sauce was also very good. I would definitely recommend this recipe.
toro love
love_t@yahoo.comI thought this recipe was just okay. The veal chops were a little bland, but the peppercorn sauce was good. I would probably try a different recipe next time.
Danica Cisney
d1@gmail.comThis recipe was a hit! The veal chops were tender and juicy, and the peppercorn sauce was flavorful and delicious. I would definitely make this recipe again.
biozee. Klasra
b.klasra3@yahoo.comI was really disappointed with this recipe. The veal chops were tough and the peppercorn sauce was bland. I would not recommend this recipe to anyone.
DON 570 Official
don-5@yahoo.comThese veal chops were delicious! I loved the flavor of the peppercorns and the chops were cooked perfectly. I would definitely make this recipe again.
Arctic Wolf
wolf-arctic80@hotmail.comI thought this recipe was just okay. The veal chops were a little dry, but the peppercorn sauce was good. I would probably try a different recipe next time.
Saqlain Mehmood
mehmood_saqlain@hotmail.comThis recipe was a disaster! The veal chops were tough and overcooked, and the peppercorn sauce was watery and bland. I would not recommend this recipe to anyone.
Rebecca Kondratyev
k-rebecca27@aol.comI'm not a big fan of veal, but I thought this recipe was pretty good. The chops were cooked well and the peppercorn sauce was tasty. I would recommend it to someone who is looking for a new veal recipe.
Ew,r Xiyam Chowdury
chowdury-e25@yahoo.comThese veal chops were amazing! They were so tender and flavorful. The peppercorn sauce was also very good. I would definitely recommend this recipe.
Tim Patrick
t_p21@gmail.comI found this recipe to be a bit bland. I added some extra herbs and spices to the chops and it helped a lot. I would also recommend serving it with a side of roasted vegetables.
Michelle Natasha Griffith-Osborne
g.m25@yahoo.comThe veal chops were a little dry, but the peppercorn sauce was delicious. I would recommend using a more tender cut of veal next time.
MOHAMMAD BASIT
mohammad_basit29@yahoo.comThis was my first time cooking veal chops and I was really impressed with how easy they were to make. The peppercorn sauce was also very easy to make and added a lot of flavor to the chops. I will definitely be making this again.
Saiqa waqar Saiqawaqar
s_s31@gmail.comI love this recipe! The veal chops were cooked perfectly and the peppercorn sauce was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Ernest Mashabela
mashabela-e@hotmail.comThese veal chops were cooked to perfection! The mixed peppercorns added a delicious flavor and the chops were so tender and juicy. I will definitely be making this again.