BROILED VEAL CHOPS WITH MIXED PEPPERCORNS
Steps:
- Place veal chops in baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Let stand at room temperature 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
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Progress Samuel
[email protected]I thought this recipe was just okay. The veal chops were a little dry, but the peppercorn sauce was good. I would probably try a different recipe next time.
Diana Bennion
[email protected]This recipe was a disaster! The veal chops were tough and overcooked, and the peppercorn sauce was watery and bland. I would not recommend this recipe to anyone.
Georgetta Knowles
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The chops were cooked well and the peppercorn sauce was tasty. I would recommend it to someone who is looking for a new veal recipe.
Valencia Victoria Connell
[email protected]These veal chops were amazing! They were so tender and flavorful. The peppercorn sauce was also very good. I would definitely recommend this recipe.
toro love
[email protected]I thought this recipe was just okay. The veal chops were a little bland, but the peppercorn sauce was good. I would probably try a different recipe next time.
Danica Cisney
[email protected]This recipe was a hit! The veal chops were tender and juicy, and the peppercorn sauce was flavorful and delicious. I would definitely make this recipe again.
biozee. Klasra
[email protected]I was really disappointed with this recipe. The veal chops were tough and the peppercorn sauce was bland. I would not recommend this recipe to anyone.
DON 570 Official
[email protected]These veal chops were delicious! I loved the flavor of the peppercorns and the chops were cooked perfectly. I would definitely make this recipe again.
Arctic Wolf
[email protected]I thought this recipe was just okay. The veal chops were a little dry, but the peppercorn sauce was good. I would probably try a different recipe next time.
Saqlain Mehmood
[email protected]This recipe was a disaster! The veal chops were tough and overcooked, and the peppercorn sauce was watery and bland. I would not recommend this recipe to anyone.
Rebecca Kondratyev
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The chops were cooked well and the peppercorn sauce was tasty. I would recommend it to someone who is looking for a new veal recipe.
Ew,r Xiyam Chowdury
[email protected]These veal chops were amazing! They were so tender and flavorful. The peppercorn sauce was also very good. I would definitely recommend this recipe.
Tim Patrick
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chops and it helped a lot. I would also recommend serving it with a side of roasted vegetables.
Michelle Natasha Griffith-Osborne
[email protected]The veal chops were a little dry, but the peppercorn sauce was delicious. I would recommend using a more tender cut of veal next time.
MOHAMMAD BASIT
[email protected]This was my first time cooking veal chops and I was really impressed with how easy they were to make. The peppercorn sauce was also very easy to make and added a lot of flavor to the chops. I will definitely be making this again.
Saiqa waqar Saiqawaqar
[email protected]I love this recipe! The veal chops were cooked perfectly and the peppercorn sauce was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Ernest Mashabela
[email protected]These veal chops were cooked to perfection! The mixed peppercorns added a delicious flavor and the chops were so tender and juicy. I will definitely be making this again.