20 MINUTE PORK CHOPS MORNAY
A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.
Provided by TheDancingCook
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown pork chops in hot oil.
- Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
- Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
- Serve over cooked rice or egg noodles.
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[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the Mornay sauce was rich and creamy. I will definitely be making this again.
Siam Alam
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the Mornay sauce is creamy and flavorful. It's a great weeknight meal that the whole family loves.
Shuaibu Dan amar
[email protected]This was a great recipe! The pork chops were cooked perfectly and the Mornay sauce was delicious. I would definitely recommend this recipe to others.
Lisa Rodriguez
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the Mornay sauce was rich and creamy. I'll definitely be making this again.
Nahida yesmin
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the Mornay sauce was divine. I served it with mashed potatoes and asparagus, and it was a meal fit for a king.
Evan Ahmed
[email protected]I made this dish last night and it was a hit! The pork chops were juicy and flavorful, and the Mornay sauce was the perfect complement. I will definitely be making this again.
Sweet Tigers
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the Mornay sauce was rich and creamy. I followed the recipe exactly and it turned out great. My family loved it!