BROKEN FLORENTINE LASAGNA BAKE(RACHAEL RAY)
Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :)
Provided by marggie
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Melt the butter in a medium pot over medium heat. Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.
- Heat the EVOO in a large cast iron skillet over medium high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor. Add the chard and cook, turning occasionally to wilt down, 2 minutes. Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.
- Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them. Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes. Remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese.
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Adela chime
[email protected]I made this lasagna for my family and they loved it! It's a great recipe for a weeknight meal.
Prince Mahmud Asif
[email protected]This lasagna is a great way to use up leftover spinach.
raja faisal mukhtar
[email protected]I love the crispy edges of this lasagna. They're so good!
MD. RaminMia
[email protected]This lasagna is perfect for a potluck or party. It's easy to transport and serve.
nomansadiq
[email protected]I added some mushrooms to this lasagna and it was delicious! I think you could add just about any vegetable you like.
Bryan james Smith
[email protected]I would recommend using fresh spinach for this recipe. It makes a big difference in the flavor.
Joann Stevens
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
rajesh subedi
[email protected]I made this lasagna for my vegetarian friends and they loved it! They said it was the best lasagna they had ever had.
Queen cathy Richardson
[email protected]I wasn't sure how I would like the spinach in this lasagna, but I was pleasantly surprised. It added a nice flavor and texture.
Mariyam Eelaaf
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
afi khan
[email protected]I love the way this lasagna looks when it's finished baking. It's so colorful and inviting.
Chidi Showboyz
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The leftovers are even better the next day.
Tshiamo Bosvark
[email protected]I made this lasagna last night and it was so easy! I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Demiana Reda
[email protected]This lasagna was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and delicious. I will definitely be making this again.