BROKEN NOODLES
This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.
Provided by Kimberly Sparkman
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
- Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g
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Shamail Sarfraz
[email protected]This dish is a new favorite in my house. It's easy to make, delicious, and healthy.
Syed Usman
[email protected]This dish was really easy to make and it tasted great. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Rose Martinez
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used the wrong kind of noodles.
Soyad Hosen
[email protected]This was a great recipe. I'll definitely be making it again.
Hellen Rose
[email protected]Not bad!
Aarush Pare
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best thing I've ever made.
Sujina Sujina rana
[email protected]I'm not a big fan of noodles, but this dish was surprisingly good. The sauce was light and flavorful, and the vegetables were cooked perfectly.
Jodie Wood
[email protected]This dish is a new favorite in my house. It's easy to make, delicious, and healthy.
Mouzaideen Bheekhoo
[email protected]I wasn't sure how this dish would turn out, but it was actually really good. The noodles were perfectly cooked and the sauce was flavorful.
Namutebi Allen
[email protected]This dish was really easy to make and it tasted great. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Aliyan Mustafa
[email protected]The noodles were a little overcooked, but the sauce was delicious. I'll try again next time and cook the noodles for a shorter amount of time.
Cynthia Walters
[email protected]This was a great recipe. I'll definitely be making it again.
Golam Maola Sajal Ahmed
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I think I might have used the wrong kind of noodles.
din man
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best thing I've ever made.
Kashi Jutt
[email protected]Not bad!
Jaden Strode
[email protected]The sauce was a bit bland for my taste, but overall this was a good dish.
Auwal Dj
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Al Tamash
[email protected]This dish was easy to make and very delicious.
Md Shahab Uddin
[email protected]I'm not a huge fan of noodles, but this dish was surprisingly good. The sauce was light and flavorful, and the vegetables were cooked perfectly.
Much Power
[email protected]This dish turned out amazing! The noodles were perfectly cooked and the sauce was flavorful. I added some extra vegetables to make it even healthier.