BROKEN WINDOW GLASS
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Provided by Joan R
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h
Yield 10
Number Of Ingredients 9
Steps:
- Prepare lime, orange, and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
- In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
- Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon gelatin-pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 39.5 g, Protein 3.1 g, Sodium 156.9 mg, Sugar 37.2 g
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