BROOKIE PANCAKES
These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and midnight snack in one recipe. Serve pancakes immediately, perhaps with a dollop of whipped cream!
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 56m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
- Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
- Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
- Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
- Pour reserved brownie batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
Nutrition Facts : Calories 749.2 calories, Carbohydrate 93 g, Cholesterol 104.8 mg, Fat 40 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 9.7 g, Sodium 747.9 mg, Sugar 10.3 g
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Shiv kumar belbase official
[email protected]I would not recommend this recipe to anyone.
Godwin Offormah
[email protected]These pancakes were a complete disaster. I followed the recipe exactly, but they turned out inedible.
Job van den Aakster
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Meer Waise khan
[email protected]These pancakes were really easy to make, but they didn't turn out as fluffy as I expected.
ashiraj2003
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Ajao Oluwanishola
[email protected]These pancakes are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Giyu Giyu
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get kids to eat their breakfast.
Kato Bukenya
[email protected]These pancakes are perfect for a special occasion breakfast. They're also great for a dessert.
Arelyz Arenas
[email protected]I added some chopped nuts to the batter for extra flavor. They turned out great!
Naeemakram Toor
[email protected]These pancakes are a great way to use up leftover cookie dough. They're also really easy to make.
itz-jani7 Official
[email protected]I'm not a big fan of chocolate, but these pancakes were still really good. The cookie flavor was really prominent.
Juanita Moll
[email protected]These pancakes are so good! The chocolate and cookie flavors are perfectly balanced.
Fun Nepal
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I'll definitely be making these again.
Sk Shoponmahmud
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Gabar Israel
[email protected]These pancakes were a hit with my family! They're so fluffy and delicious. I love the combination of chocolate and cookie flavors.