GRILLED CHICKEN CORDON BLEU

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Grilled Chicken Cordon Bleu image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Steps:

  • Heat the grill to high.
  • Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
  • Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.

Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams

IMRAN BRO
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This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.


Amien Gafieldien
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I'm not a big fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the cheese and ham were perfectly melted. I will definitely be making this again.


Sojol Ahamad
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I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making this again.


Abdulkareem Abbasi
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This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.


Echi Phoebe
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I'm not a fan of chicken cordon bleu, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the cheese and ham were perfectly melted. I will definitely be making this again.


Henok Leul
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This recipe was a disaster! The chicken was overcooked and the cheese was burnt. I will not be making this again.


ds daniyal
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The chicken was a little dry, but the sauce was good. I think I will try a different recipe next time.


L Rod
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This recipe was easy to follow and the chicken turned out great! I used a different type of cheese than the recipe called for, but it still tasted amazing. I will definitely be making this again.


SHAN DAS
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I made this for dinner last night and my family loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


khuram Ali 11
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This is the best chicken cordon bleu recipe I've ever tried! The chicken was juicy and flavorful, and the cheese and ham were perfectly melted. I will definitely be making this again.