A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else
Provided by yasirahmad04
Categories Chocolate Chip Cookies
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
- In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
- In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
- Mix the chocolate chips into the creamed mixture.
- Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
- Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.
Nutrition Facts : Calories 118, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 96.7, Carbohydrate 14.3, Fiber 0.9, Sugar 8.1, Protein 1.5
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Clinton Omondi
[email protected]I've made these brookies several times now and they're always a hit. They're the perfect dessert for any occasion.
saeed anwer
[email protected]These brookies are the perfect treat for chocolate lovers. They're rich, decadent, and impossible to resist.
Trenton Wang
[email protected]I love how these brookies hold their shape so well. They're perfect for packing in lunch boxes or taking on picnics.
Isaac Osou
[email protected]These brookies are the perfect size for a quick snack or dessert. They're also easy to freeze, so I can always have a few on hand when I need a chocolate fix.
mariam sheriff
[email protected]I'm not a fan of nuts in my chocolate desserts, but I made these brookies without them and they were still delicious.
Lucy Mejias
[email protected]These brookies are the perfect way to use up leftover brownie batter. I always have a few extra tablespoons of batter after I make a batch of brownies, and these brookies are the perfect way to use it up.
Atique Hasan
[email protected]I love that these brookies don't require any special ingredients or equipment. They're the perfect treat for busy weeknights.
Joan Nakalema
[email protected]These brookies are the perfect combination of fudgy and chewy. They're also super easy to make, which is a bonus.
Shida Bolden
[email protected]I'm so glad I found this recipe. These brookies are now my go-to dessert for potlucks and bake sales.
Nita Corpuz
[email protected]These brookies are the perfect make-ahead dessert. I often make a batch on the weekend and then enjoy them throughout the week.
Christian Carter
[email protected]I love how versatile these brookies are. You can add nuts, chocolate chips, or even fruit to change up the flavor.
Kushal Tamang
[email protected]I've made these brookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Fazi Yab
[email protected]I'm not a huge fan of chocolate, but these brookies are so good that I couldn't resist. They're the perfect balance of sweet and chocolatey.
jalaya watts
[email protected]These brookies are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Nalwoga Angelina
[email protected]I love that these brookies have a crispy outer layer and a soft, chewy center. They're the best of both worlds!
Nicole Zion
[email protected]These brookies are so rich and decadent, they're perfect for a special occasion. I made them for a party and they were a huge success.
Tianna Whitaker
[email protected]I was a bit skeptical about the combination of brownie and cookie, but these brookies totally won me over. They're the perfect treat for chocolate lovers.
Nurujjaman King
[email protected]I love how easy these brookies are to make. I didn't have any special ingredients or equipment, and they turned out great.
Jonesy
[email protected]These brookies were a hit with my family! They're fudgy, chewy, and perfectly balanced between brownie and cookie. I'll definitely be making them again.