MUSHROOM AND RICOTTA BRUSCHETTA
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Provided by Chef John
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth.
- Place toasted bread slices on a baking sheet. Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.
- Bake in the preheated oven until cheese is browned, about 12 minutes.
- Heat butter and 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes. Add green onions; cook and stir until softened, 2 to 3 minutes. Stir marsala wine into mixture and cook until reduced by half, about 1 minute.
- Reduce heat to medium-low. Add chicken stock and lemon juice to skillet; cook until liquid has evaporated. Reduce heat to low. Stir in parsley and butter. Season with salt and black pepper to taste.
- Spoon mushroom mixture equally atop 4 slices of ricotta-topped bread slices.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 22.6 g, Cholesterol 61.8 mg, Fat 14.7 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 5.2 g, Sodium 541.9 mg, Sugar 3.9 g
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Danny Dizz
[email protected]This was a great recipe! The bruschetta was easy to make and it tasted amazing. I will definitely be making this again.
Sunu “Kokotako” Elorm
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The combination of mushrooms and ricotta is perfect, and the bread is always toasted to perfection.
DorthyGlenn
[email protected]This bruschetta was delicious! I made it for a party and it was a hit. The mushrooms were earthy and flavorful, and the ricotta added a creamy richness. The bread was perfectly toasted and crispy. I will definitely be making this again!