BROOKVILLE HOTEL CREAM-STYLE CORN
Make and share this Brookville Hotel Cream-Style Corn recipe from Food.com.
Provided by kansashortcake
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir into the corn. Bring to a boil, then reduce heat to low and simmer until thick. About 20 minute The longer it cooks the thicker it will be.
- Enjoy!
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Apon Miya
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Rosie Solway
[email protected]Loved this recipe! It was so easy to make and the corn turned out perfectly. I will definitely be making this again.
Duduzile Precious Ngwenya
[email protected]This was a great recipe! The corn was creamy and flavorful, and the hint of sweetness was just right. I will definitely be making this again.
Eiei Wisi
[email protected]I've made this cream-style corn several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand. This is a great recipe to have in your back pocket
ABDUL WAHAB HAMIM
[email protected]This cream-style corn was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn was creamy and flavorful, and the hint of sweetness was just right. I will definitely be making this again and again. Thank you for sh