BLUE CHEESE MACARONI AND CHEESE
Steps:
- 1. Grease a 2-qt. baking pan with 1 tbsp. butter; set aside. Bring a 6-qt.pot of salted water to a boil. Add pasta; cook until al dente. Drain pasta, rinse; set aside. Pulse bread into crumbs in food processor; mix with 4 tbsp. butter; set aside. 2. Heat oven to 400˚. Melt remaining butter in a 6-qt. pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium-high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, ham, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan; sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.
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Nadia Pieterse
[email protected]This recipe was just okay. The macaroni and cheese was a bit bland and the blue cheese flavor was not very noticeable. I would not make this recipe again.
Kylan Johnson
[email protected]I've tried many blue cheese macaroni and cheese recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and tangy. I highly recommend it!
Brandon Jameer
[email protected]This recipe is a keeper! The blue cheese mac and cheese was so easy to make and turned out so delicious. My family loved it and I will definitely be making it again.
HANIF DANISH
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy texture and the sharp flavor of the blue cheese. I will definitely be making this again for my next party.
Zander G Russell
[email protected]This recipe was a disaster! The macaroni and cheese was dry and crumbly, and the blue cheese flavor was way too strong. I would not recommend this recipe to anyone.
Mehr Muhammad irfan
[email protected]I've made this blue cheese macaroni and cheese several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Star Lopez
[email protected]This was my first time making macaroni and cheese from scratch and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
yt smrekca
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by this dish. The blue cheese flavor was subtle and not overpowering, and the macaroni and cheese was creamy and comforting. I would definitely make this again!
Nakato Harriet
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time or omitting it altogether.
Godfrey Paul
[email protected]I love blue cheese and this macaroni and cheese was no exception. It was rich and decadent, with a lovely crispy crust on top. Definitely a special occasion dish, but worth the extra effort.
Md Suvo
[email protected]This blue cheese mac and cheese was a hit with my family! The recipe was easy to follow and the dish turned out creamy and flavorful, with a perfect balance of sharp and tangy blue cheese flavor. We will definitely be making this again!