Make and share this Brothy Duck Soup recipe from Food.com.
Provided by JustJanS
Categories Duck
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the stock, rice wine, soy sauce and star anise in a large saucepan.
- Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
- Reduce the heat and simmer for 25 minutes, or until the duck is tender.
- Remove the star anise.
- Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.
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Maham Khan
[email protected]Overall, this soup was just okay. It wasn't bad, but it wasn't anything special either.
Sardar Umair
[email protected]The soup was missing something. I'm not sure what, but it just didn't have that wow factor.
natia xorava
[email protected]The duck meat was a bit tough. I would recommend cooking it for longer.
Jena Michelle
[email protected]The soup was a bit bland. I would recommend adding more herbs and spices.
Didas Lyimo
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Sardar Faizan
[email protected]I would definitely recommend this recipe to anyone who loves duck soup.
Arafah Pharaoh
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting.
Shorty Ruiz
[email protected]I love that this soup is healthy and nutritious. It's a great way to get your daily dose of vegetables.
Mary Wachira
[email protected]This soup is so easy to make. I was able to throw it together in about 30 minutes.
Julian Wealthson
[email protected]I love the combination of flavors in this soup. The duck, vegetables, and herbs all come together perfectly.
ThE_LaSt_OrEo
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. My family and friends love it.
Francisco Solis
[email protected]I'm not a big fan of duck, but this soup changed my mind. The duck meat is so tender and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Fatmata Sesay
[email protected]This soup is a lifesaver on cold winter nights. It's so warm and comforting. I also love that it's healthy and packed with nutrients.
Julia “Jules” Mofokeng
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The soup is also very versatile. I've added different vegetables and herbs, and it always turns out great.
Okas Shedrack
[email protected]This duck soup is incredible! The broth is so flavorful and rich, and the duck meat is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!