NEW ORLEANS PECAN PIE
Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside. , In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 24g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 216mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
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kassia Mercer
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love the addition of the chocolate chi
Zohibjabbar Zohibjabbar
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I loved the addition of the chocolate chips, which added a little extra sweetness and richness. Overall, this w
Bishnu Prasad
[email protected]This pecan pie is amazing! The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love the addition of the chocolate chips, which add a little extr
Beverly Hymel
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love t
Mazen Araby
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly
Sorifunnisa Mukta
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The filling was so smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again for special occas
Aplk Lama
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love the addition of the chocolate chi
Dabu Arbaxx
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I loved the addition of the chocolate chips, which added a little extra sweetness and richness. Overall, this w
Moin Dummer17
[email protected]This pecan pie is amazing! The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love the addition of the chocolate chips, which add a little extr
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[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love t
Izala Martins
[email protected]This pecan pie is the perfect dessert for any occasion. It's easy to make, and it always turns out perfectly. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly
Evans Yigah
[email protected]I made this pecan pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The filling was so smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again for special occas
Benjamin Willis
[email protected]This pecan pie is a must-try for any pecan pie lover. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I love the addition of the chocolate chi
Amanda Holloway
[email protected]I've made this pecan pie several times now, and it's always a hit. It's the perfect pie to serve for any occasion. The filling is always smooth and creamy, and the crust is always flaky and buttery. I love the addition of the chocolate chips, which a
Landon Sweet
[email protected]This pecan pie is my new favorite dessert! It's so easy to make, and it always turns out perfectly. The filling is rich and creamy, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the fi
Endless Love
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecans. But I'm so glad I did! The pie was amazing. The filling was perfectly sweet and gooey, and the crust was flaky and buttery. The pecans added a nice crunch and flavor to
Emma Valk
[email protected]This pecan pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. The crust was perfectly golden brown and flaky, and the filling was rich and gooey. I used a mix of dark and light brown sugar in the filling, which gave i
kk gh
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I loved the addition of the chocolate chips, which added a little extra sweetness and richness. Overall, thi
Urmila Rajbanshi
[email protected]This pecan pie was absolutely delicious! The filling was rich and gooey, with a perfect balance of sweetness and nuttiness. The crust was flaky and buttery, and held up perfectly to the filling. I will definitely be making this pie again.