BROWN AND WILD RICE PILAF
Make and share this Brown and Wild Rice Pilaf recipe from Food.com.
Provided by Dancer
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
- Stir in mushrooms, sage, marjoram, thyme and stock.
- Heat to boiling, stirring occasionally.
- Pour into ungreased 1 1/2-quart casserole.
- Cover tightly.
- Bake in 350-degree oven until all liquid is absorbed, about 1 hour.
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john bailey
[email protected]I'm a big fan of pilaf, and this recipe is one of my favorites. The rice is always cooked perfectly and the flavors are amazing. I especially love the addition of the dried cranberries, which add a nice touch of sweetness and tartness. I would defini
Tmg Sanyog
[email protected]This rice pilaf is a great way to use up leftover chicken or vegetables. I had some leftover roasted chicken and vegetables, and this recipe was the perfect way to use them up. The rice pilaf was flavorful and satisfying, and it was a great way to cl
Meer Rahib
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the wild rice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Heidi Titus
[email protected]This is a great recipe for a quick and easy side dish. The rice cooks in just 20 minutes, and the flavors are delicious. I especially liked the addition of the toasted nuts, which added a nice crunch. I would definitely recommend this recipe to anyon
Gerardo Villatoro
[email protected]I'm a big fan of pilaf, and this recipe did not disappoint! The rice was cooked perfectly and the flavors were amazing. I especially loved the addition of the wild rice, which gave the dish a unique and sophisticated touch. I will definitely be makin
Stephanie H
[email protected]This rice pilaf is a great make-ahead dish. I made it the night before and reheated it in the microwave the next day. The rice was still fluffy and flavorful, and it was a great side dish for a busy weeknight meal.
Shakil Oficial
[email protected]I made this rice pilaf in my rice cooker and it turned out great! The rice was cooked perfectly and the flavors were well-balanced. I especially liked the addition of the wild rice, which gave the dish a unique and nutty flavor. I would definitely re
Kri T.R.
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The rice pilaf was still delicious! The vegetables were cooked perfectly and the rice was fluffy and flavorful. I served the rice pilaf with a side of roasted vegetables and it was a delici
Simon Asamin
[email protected]This rice pilaf is a great way to use up leftover rice. I had some brown rice and wild rice in my fridge, and this recipe was the perfect way to use them up. The rice pilaf was flavorful and satisfying, and it was a great side dish for chicken or fis
wajid hussain
[email protected]I made this rice pilaf for a dinner party and it was a huge success! The rice was cooked perfectly and the flavors were well-balanced. I especially liked the addition of the wild rice, which gave the dish a unique and elegant touch. I would highly re
Nathan Anson
[email protected]This rice pilaf was a hit with my family! Everyone loved the nutty flavor of the brown rice and the chewy texture of the wild rice. The toasted nuts and dried cranberries added a nice touch of sweetness and crunch. I'll definitely be making this reci
Carrie Bastanzi
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The combination of brown and wild rice was delicious, and the toasted nuts added a nice crunch. I also appreciated the fact that the recipe was easy to follow and didn't require an
Han Han
[email protected]This recipe is a keeper! The rice pilaf turned out perfect, with a fluffy texture and a nutty flavor. I especially loved the addition of wild rice, which gave the dish a unique and sophisticated touch. Will definitely be making this again.