GAZPACHO RED BEET SOUP
Steps:
- 1. Chop onion, fennel, leek and garlic. Let sit for 5 minutes. 2. Peel and dice red beets. Set aside. 3. Chop celery and parsley. Set aside. 4. In a small frying pan, add olive oil and lightly fry onions, fennel and garlic with beets at low heat for 2-3 minutes. This will give the onions and garlic a milder flavor and also lightly soften the beets for blending. 5. Chop tomatoes, add to a blender with coconut cream and blend (or a mixing bowl, using a hand blender). 6. Add all remaining ingredients (except avocados) and blend together with tomatoes. 7. Transport blended ingredients to a large bowl. 8. Stir for about 1-2 minutes. Then add spices (add olive oil if you did not fry onions and garlic). Stir well for another minute or so. 9. Let soup sit for at least 10-15 minutes. You can use this time to prep the rest of your dinner. 10. Once soup has 'marinated', pour evenly into bowls. 11. Peel avocado and cut in slices or pieces. 12. Add avocado to bowls (distribute evenly). 13. Serve and enjoy!
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Vidhal Kumar
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. The red beets give it a beautiful color and the fresh herbs add a nice touch. I will definitely be making this again.
Mohammed Ajimal
[email protected]This soup is a great way to use up leftover beets. It's also very easy to make and it's always a hit with my family and friends. I love the combination of flavors and the creamy texture. I will definitely be making this again.
Rasel Siam
[email protected]This soup is a great way to cool down on a hot summer day. It's also very healthy and packed with nutrients. I love the combination of flavors and the creamy texture. I will definitely be making this again.
Zay Lovett
[email protected]This was my first time making gazpacho and it turned out great! The soup was so easy to make and it was absolutely delicious. I loved the creamy texture and the fresh flavor of the herbs. I will definitely be making this again.
Saju Pagla
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. The red beets give it a beautiful color and the fresh herbs add a nice touch. I will definitely be making this again.
Saad Lewany janan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The soup is so refreshing and flavorful, and the red beets give it a beautiful color. I highly recommend this recipe.
Ch Farhan
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in my fridge and I decided to try this recipe. The soup was delicious and I loved the combination of flavors. I will definitely be making this again.
david femi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again for my next party.
Komujuni abias Gloria
[email protected]This soup is so refreshing and flavorful! The red beets give it a beautiful color and the combination of flavors is perfect. I love the addition of the crispy croutons on top. This is a great recipe for a light and healthy lunch or dinner.
Nadra Anna
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did! The soup was absolutely delicious and the beets were not overpowering at all. I loved the creamy texture and the fresh flavor of the herbs. I will d
Josephine Miller
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was so easy to make. The soup was delicious and I loved the combination of flavors. I will definitely be making this again.
Zaynarb Aliu
[email protected]I have never been a fan of gazpacho, but this recipe changed my mind! The red beets added a wonderful depth of flavor and the soup was so smooth and creamy. I also loved the crispy croutons on top. This is a great recipe for a light and healthy lunch
Tumuhimbise Dalias
[email protected]This gazpacho was a refreshing and delicious way to cool down on a hot summer day! The red beets gave it a beautiful color and a slightly sweet flavor. I also loved the addition of the fresh herbs, which really brightened up the soup. I will definite