CANDIED CHICKEN WINGS

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Candied Chicken Wings image

My new favourite chicken wing recipe, I got this from my mother-in-law who is a great cook. This recipe works well if you boil the wings before adding the sauce and baking them... just reduce baking time accordingly. Can be doubled or halved easily with excellent results

Provided by EastCoastKate

Categories     Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

2 -3 lbs chicken wings
1 dash salt
1 dash pepper
1 dash paprika
1/2 cup honey
1/4 cup soya sauce
4 tablespoons brown sugar
1 garlic clove, crushed (can use garlic power for ease)
1/4 cup ketchup

Steps:

  • Season cleaned wings with salt, pepper and paprika.
  • Place in shallow baking dish.
  • Mix remaining ingredients and pour over wings.
  • Bake uncovered at 325, basting every 15 minutes, for 1 - 1 1/2 hours.

Joseph Mwambwa
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These chicken wings were a disappointment. They were dry and the glaze was too sweet.


Kimberly Cordova
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I'm not a big fan of chicken wings, but these were actually pretty good.


Simone Baker
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The chicken wings were a bit overcooked, but the glaze was delicious.


Theresia GHANEM
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The chicken wings were easy to make and the glaze was delicious, but they were a bit too spicy for me.


RS Rana
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I would definitely recommend this recipe to anyone who loves chicken wings.


Augustine C Nkole
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These chicken wings are a great appetizer or party food.


Sandre Kennedy
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I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside.


Kason Cole
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The chicken wings were a bit dry, but the glaze was delicious.


Kids Kiddos001
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The chicken wings were a bit too sweet for my taste, but they were still good.


Sabrina Braughton
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I loved the candied chicken wings! They were so flavorful and juicy.


Sown Vai
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The chicken wings were easy to make and turned out great. The glaze was delicious and the wings were cooked perfectly.


SHOHID MAHIR
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These chicken wings were a hit at my party! They were perfectly crispy and the glaze was sweet and tangy. I'll definitely be making them again.


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