BROWN BEANS, SWEDISH STYLE
Another recipe for Bruna Bönor that I have. Preparation time does not include time to soak beans overnight. Makes 4 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans. Put into a saucepan and add 5 cups water. Soak overnight.
- Set saucepan over high heat and bring water to the boiling point quickly. Reduce heat and cook over low heat about 1 hour.
- Add seasonings and continue to cook over very low heat for another hour, or until mixture thickens and beans are tender.
- If it doesn't thicken enough, remove the cover, turn heat on high and stir and cook for about 10 minutes. Add 1/2 cup water if the beans are too thick.
Nutrition Facts : Calories 147.4, Sodium 654.5, Carbohydrate 38.7, Sugar 17.7
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faiyyaz jaan faiyyaz jaan
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Kingsley Nampaana pii
[email protected]I would recommend this recipe to anyone who loves beans.
Bilalahmed Jan
[email protected]This is a great recipe for a simple and tasty weeknight meal.
Crazy4 knowledge
[email protected]Yum!
BUNDY KING
[email protected]I'll make this again.
ASh ES
[email protected]Not bad!
Guermande Saintélus
[email protected]This recipe was easy to follow and the beans turned out great. I served it with mashed potatoes and it was a hearty and delicious meal.
Odii Uchenna Maxwell
[email protected]The beans were a little bland for my taste, but the sauce was very good. I think I'll try adding some more spices next time.
Sirak Nigussie
[email protected]This was my first time making brown beans Swedish style and it was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
jean2022 Tortue
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish but very satisfying. I like to add a little bit of Dijon mustard to the sauce for a bit of a kick.
Kibalama Brian
[email protected]This recipe was a hit with my family! The beans were creamy and flavorful, and the bacon added a nice smoky flavor. I served it with boiled potatoes and pickled beets, and it was a perfect meal.