BROWN BUTTER AND BALSAMIC SAUCE
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Provided by Mrs Goodall
Categories Sauces
Time 9m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
- Off heat, add balsamic vinegar.
- It will sputter.
- When it stopps sputtering, return to heat and add chicken broth.
- Increase heat and boil for 30 seconds.
- Add salt and pepper.
- Serve hot Will keep refrigerated for 1 week.
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Sherajul Jes
[email protected]This is my favorite brown butter sauce recipe. It's so easy to make and it's always delicious.
Tytiuanna Singer
[email protected]I made this sauce for a special occasion dinner and it was a huge disappointment. It was too salty and the flavor was just off.
Agaba Yusuf
[email protected]This sauce is a bit too thick for my taste. I prefer a thinner sauce.
Kay Renee
[email protected]I've made this sauce several times now and it's always perfect. It's my go-to sauce for grilled chicken.
baba balochi124
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
KARITY KEYS VIDOLE
[email protected]I made this sauce for a dinner party and everyone raved about it. It's so easy to make and it's so delicious.
frosted_elf
[email protected]This sauce is a great way to add flavor to grilled vegetables.
Lashly Kid
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
hafijur rahman
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce.
Ricky Sonnier
[email protected]I made this sauce for a special occasion dinner and it was a huge success. Everyone loved it!
LLYFA Alfred
[email protected]This sauce is a great way to dress up a simple grilled salmon fillet.
Kashan Alven
[email protected]I've tried many brown butter sauces, but this one is by far the best. It's so rich and flavorful.
Zain Javid
[email protected]This sauce is amazing! I love the combination of sweet and tangy. It's perfect for grilled chicken or fish.
VICTORIA OLAMIDE OYEKOLA
[email protected]Not bad, but I think I prefer a more traditional brown butter sauce.
Michelle Binnie
[email protected]I've made this sauce several times now and it's always perfect. It's so easy to make and adds a touch of elegance to any dish.
Stephen Niwarinda
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Catalin Lichii
[email protected]A bit too salty for my taste, but still delicious. Next time I'll use less salt.
Shakib vai
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and creamy with a slight tang from the balsamic vinegar. I will definitely be making this again!
Babar Raza
[email protected]This sauce is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.