SWEETLY STEWED RHUBARB
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Provided by Bethany Webber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bro chka
[email protected]I love this recipe! It's a great way to use up rhubarb and it's always a hit with my family.
Mitho Mitho bheel
[email protected]This recipe is a keeper. It's a delicious and easy way to enjoy rhubarb.
Ramseyoladele Oladele rm
[email protected]This is a great way to use up rhubarb. It's a simple recipe but the results are amazing.
Ann Kiiru
[email protected]I've made this recipe several times and it's always a hit. It's a simple but delicious dish that everyone loves.
Yasir Masud
[email protected]This is a great recipe for a summer dessert. The rhubarb is sweet and tangy and the sauce is perfect.
Liliana Tano
[email protected]I love this recipe! The rhubarb is cooked to perfection and the sauce is divine.
Imran Naqees
[email protected]This is the best stewed rhubarb recipe I've ever had. It's so easy to make and the results are incredible.
Lydia Ruttaihwa
[email protected]This recipe is a must-try for rhubarb lovers. The rhubarb is perfectly cooked and the sauce is amazing.
Shahab Abbasi
[email protected]I've made this recipe several times and it always turns out great. It's a simple but delicious dish that is perfect for a summer dessert.
Ayla KING
[email protected]This recipe is a great way to use up leftover rhubarb. I had some extra rhubarb from another recipe and I used it to make this stewed rhubarb. It was a delicious and easy way to use up the leftover rhubarb.
Oluwaseun Samuel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the rhubarb and the sauce was perfect for dipping.
Ayshasisayeliza Arabica
[email protected]This recipe is a great way to get kids to eat rhubarb. My kids loved the sweet and tangy sauce and they ate the rhubarb right up.
Sopnoo Danga
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of rhubarb, but the sweetness of the sugar and the tartness of the rhubarb balanced each other out perfectly.
Ibrahim Munshi
[email protected]This is the best rhubarb recipe I've ever tried. It's so easy to make and the results are amazing. The rhubarb is perfectly cooked and the sauce is divine.
Mrahmad Zohaib
[email protected]This recipe is a great base for creating your own variations. I added some chopped strawberries and a pinch of cinnamon to mine and it was delicious.
Jenny Dean-Miller
[email protected]I love the combination of rhubarb and ginger in this recipe. The ginger adds a nice spicy kick that complements the tartness of the rhubarb.
Pim Raut
[email protected]This recipe is a great way to use up rhubarb when it's in season. It's a simple but flavorful dish that can be served as a dessert or a snack.
Jasmin Begum
[email protected]I've never cooked rhubarb before, but this recipe made it easy and delicious. The rhubarb was tart and tangy and the sugar brought out its natural sweetness.
Azaria Turner
[email protected]This rhubarb recipe is a keeper! The rhubarb was perfectly stewed and the sweetness was just right. I served it with vanilla ice cream and it was a hit with my family.