BROWN BUTTER DUTCH BABY
A Dutch Baby is somewhere between a custard, a crepe, and a pancake, and it couldn't be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.
Provided by Molly Baz
Categories Breakfast Brunch Butter Quick & Easy Pancake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt butter in a medium cast-iron or ovenproof skillet over medium heat, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Swirl butter in skillet to coat sides of pan, then transfer half to a small bowl; set aside.
- Blend eggs, flour, milk, salt, and 1/4 cup sugar in a blender until pale and foamy, about 1 minute. Pour batter into hot skillet, then transfer to oven and bake until puffed and lightly browned, 15-20 minutes.
- Drizzle with reserved brown butter and sprinkle with remaining 1 Tbsp. sugar. Cut into wedges and serve.
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Jangr Dll
[email protected]This recipe is a keeper! So easy and delicious.
Khamraj Khanal
[email protected]I followed the recipe exactly, but my Dutch baby didn't turn out as fluffy as I expected. Maybe I didn't beat the eggs long enough?
Jocelyn Grier
[email protected]This Dutch baby was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Muhammad Anus
[email protected]This was my first time making a Dutch baby, and it turned out great! I was a little worried about it being too eggy, but it was actually very light and fluffy. I'll definitely be making this again.
C.B karki
[email protected]I've made this Dutch baby recipe several times now, and it's always a crowd-pleaser. It's so light and airy, and the browned butter adds a lovely nutty flavor.
Faiz azam
[email protected]This Dutch baby pancake was a total hit! It was so easy to make and turned out perfectly golden and fluffy. I served it with fresh berries and whipped cream, and it was absolutely delicious.