BROWN BUTTER & MAPLE BRUSSELS SPROUTS WITH PECANS

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Brown Butter & Maple Brussels Sprouts With Pecans image

Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.

Provided by Lindsay V

Categories     Vegetables

Time 25m

Number Of Ingredients 6

12 oz brussels sprouts
1 Tbsp olive oil
4 Tbsp unsalted butter
2 Tbsp maple syrup
2 Tbsp pecans
salt & pepper, to taste

Steps:

  • 1. Pre-heat oven to 375.
  • 2. Place pecans on a baking sheet and cook until they become fragrant ~3 minutes. Remove from oven and, once cooled, chop small.
  • 3. Meanwhile, trim the wooded end of the sprouts and slice in half. Toss with olive oil and season with salt and pepper.
  • 4. Place sprouts, cut side down, on a baking sheet. Roast for 15 - 20 minutes until browned.
  • 5. When the sprouts have 5 minutes left to cook, heat a skillet to medium heat. Place butter in skillet and whisk as it begins to melt. Continue to whisk. Butter should froth up. Once it does, let it set. You should begin to notice that it is taking on a golden brown color and begins to smell very nutty. Be very careful not to burn. Once it is aromatic, remove from heat.
  • 6. Stir in maple syrup and pecans. Season lightly with salt and pepper.
  • 7. Toss cooked sprouts in sauce. Serve with a slotted spoon to ensure the extra sauce stays behind. Or don't. I'll love you either way.

Martina Cruz
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I'm so glad I found this recipe. It's a great way to get my kids to eat Brussels sprouts.


Dance Love
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These were easy to make and turned out great! I will definitely be making them again.


Eugene Miles
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I made these for a party and they were a huge hit! Everyone loved them.


Rita Kaka
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I followed the recipe exactly and the Brussels sprouts turned out burnt. I'm not sure what went wrong.


Kyei Vivian
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These were a little too sweet for my taste, but I think that's just personal preference.


Main Abdullah
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I've made this recipe several times now and it's always a winner. The Brussels sprouts are always perfectly roasted and the glaze is to die for.


Pride Nyandoro
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These were so good! I made them for Thanksgiving dinner and everyone loved them.


Sereen Assaf
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I'm not usually a fan of Brussels sprouts, but these were amazing! The maple glaze really made them.


Nombi Danielle
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Easy and delicious! I used a little less butter than the recipe called for and they were still plenty flavorful.


ezewuzie agha
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These Brussels sprouts were a hit! They were perfectly roasted and the brown butter maple glaze was the perfect combination of sweet and savory. I will definitely be making these again.