POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
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Leonardo Oliveira
[email protected]The sauce was too thick for my liking. I would use less flour next time.
Jason Karnes
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Md. Shaon Chowdhury
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added so much flavor.
Md Eshan
[email protected]This dish is a great way to use up leftover steak. It's also very affordable and can be made in a single pot.
Raymond Duffy
[email protected]I've never made stroganoff before, but this recipe made it so easy. It was delicious and my family loved it.
Samad Mirzai
[email protected]This recipe is amazing! The flavors are incredible and it's so easy to make.
Azankhanjee Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy and the beef was tender. This recipe is a keeper!
Esther Oluwole
[email protected]This dish is so delicious and comforting. It's perfect for a cold winter night.
Samiu Kamal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover ingredients.
Muhammard Uthman
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my family.
Keino Ford
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients. My favorite way to make it is with ground beef, mushrooms, and onions.
Terri Wall
[email protected]This dish was so flavorful and easy to make. It's a great go-to for a quick and easy weeknight meal.