BROWN BUTTER NECTARINE COBBLER/CAKE
This dessert comes from a subset of cobbler recipes with cakelike leanings. It's blissfully easy. Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake. Raw fruit in this recipe bakes up juicy with a firm yet yielding bite that is not at all mushy. (Keeping the skins helps that.)
Provided by Melissa Clark
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. In a saucepan over medium heat, combine the fruit slices, 1/4 cup sugar and lemon juice. Stirring constantly, bring the mixture to a simmer, then take the pan off the heat.
- In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it smells very nutty, turns golden, and flecks of dark brown appear, 2 to 3 minutes. Pour the brown butter into an 8-inch-by-8-inch baking dish.
- In a mixing bowl, combine the flour, remaining 1/2 cup sugar, baking powder and salt. Pour the buttermilk into the dry ingredients and mix just until the dry ingredients are moistened. Scrape the batter on top of the brown butter, use a spatula to even out the batter but be careful not to mix it into the butter. Scatter the nectarine slices and juice on top of the batter without stirring. Sprinkle with the almonds, nutmeg and Demerara sugar. Bake until golden brown, 50 to 55 minutes. Transfer the pan to a wire rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 150 milligrams, Sugar 26 grams, TransFat 0 grams
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khan Tayyab
[email protected]This cobblercake was amazing! The nectarines were perfectly ripe and the brown butter added a delicious richness. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch. I will definitely be making this again!
Khan Khattar
[email protected]This cobblercake was delicious! The nectarines were sweet and juicy, and the brown butter added a nice nutty flavor. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch. I will definitely be making this again!
Zinhle Dlamin
[email protected]I made this cobblercake for a party and it was a hit! Everyone loved it. The nectarines were perfectly ripe and the brown butter added a delicious richness. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch.
Angeline Mandulo
[email protected]This was a great recipe! The cobblercake was easy to make and turned out delicious. The nectarines were sweet and juicy, and the brown butter added a nice nutty flavor. The cake was moist and fluffy, and the crumble topping was the perfect finishing
Cingh Yuvraj
[email protected]I loved this cobblercake! The nectarines were perfectly ripe and the brown butter added a delicious richness. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch. I would definitely make this again.
Charlie Fodge
[email protected]This cobblercake was delicious! The nectarines were sweet and juicy, and the brown butter added a nice nutty flavor. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch. I will definitely be making this again!
Abdurrahman Nasir
[email protected]I made this cobblercake for a potluck and it was a huge success! Everyone loved it. The flavors of the nectarines, brown butter, and cake all worked perfectly together. I would definitely recommend this recipe to anyone looking for a delicious and ea
Liva Eistere
[email protected]This cobblercake was a hit with my family! The nectarines were perfectly sweet and juicy, and the brown butter added a delicious nutty flavor. The cake was moist and fluffy, and the crumble topping was the perfect finishing touch. I will definitely b