HOT LIME AND MANGO CHUTNEY
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Provided by JackieOhNo
Categories Lime
Time 55m
Yield 2 3/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. Reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
- Remove chutney from heat and let cool to room temperature. Transfer to serving bowl and refrigerate covered 1 hour.
- Serve cold with roast pork or chicken, curried dishes, or fish. Store covered in refrigerator up to 1 month.
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Hafsa khan
[email protected]This is the best mango chutney I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
SI J AN GIRI
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great way to add some flavor to your favorite dishes. I love it on chicken, fish, and even rice.
Fatuma Ibrahim
[email protected]This chutney is the perfect addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
Samantha burlison
[email protected]I'm always looking for new and exciting recipes. This chutney is definitely a keeper. It's so easy to make and it tastes amazing.
Nusrat Ghulam
[email protected]This chutney is a great way to add some flavor to your favorite dishes. I love it on chicken, fish, and even tofu.
Vera Nwaiwu
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Soliman Mamon
[email protected]This chutney is so easy to make. I love that I can use fresh or frozen mangoes. It's also a great way to use up leftover limes.
Ext Gaming
[email protected]I'm not usually a fan of spicy food, but this chutney is the exception. It's the perfect balance of sweet and spicy. I love it on chicken, fish, and even eggs.
Mia Molomboe
[email protected]This is the perfect chutney for summer. It's light and refreshing, and the flavors of the lime and mango really shine through. I love serving it with grilled shrimp or fish.
Inosuke
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge. It's perfect for when I need something quick and easy to add flavor to my meals.
Basu Adhikari
[email protected]I love the combination of lime and mango in this chutney. It's so refreshing and flavorful. I've been using it on everything from chicken to fish to tofu. It's also great as a dipping sauce for spring rolls.
Mohammed Taz
[email protected]I followed the recipe exactly and the chutney turned out great. It's a bit spicy, but that's how I like it. I can't wait to try it on my next batch of grilled chicken.
Onenceba Mondleki
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great way to add some flavor to your favorite dishes. I love it on chicken, fish, and even tofu.
manahil mughal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chutney is absolutely delicious. It's the perfect condiment for grilled meats and fish.
Vindi Udayanga
[email protected]This is the best mango chutney I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Prisha Tharu
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks, with a perfect balance of sweet and spicy.
xoxoshy babe
[email protected]This chutney is a delightful blend of sweet, sour, and spicy flavors. The lime and mango complement each other perfectly, and the addition of chili peppers gives it a nice kick. I served it with grilled chicken and it was a hit!