BROWN BUTTER PEAR CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix flour, baking soda, salt, cinnamon, and nutmeg together in large bowl.
- Beat sugar and eggs with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Beat in oil and 1 teaspoon vanilla extract until well-blended. Mix in flour mixture until batter is smooth. Fold in pears and walnuts. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Melt butter in a saucepan over medium-low heat, stirring constantly until it is a rich brown color and has a nutty aroma, about 5 minutes. Remove from heat; stir in confectioners' sugar and 1 teaspoon vanilla extract until icing is thick and smooth. Stir in water 1 tablespoon at a time to thin icing to desired consistency. Drizzle icing over cooled cake.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 50.8 g, Cholesterol 50.1 mg, Fat 25.4 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 279 mg, Sugar 36.5 g
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King Doe
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Lawrence Prince Moore
[email protected]This is the best pear cake I've ever had! It's so moist and flavorful, and the pears are perfectly cooked.
Krystal Winter
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Elecia Massoud
[email protected]This cake is everything I've ever wanted in a dessert. It's moist, flavorful, and has the perfect amount of sweetness.
Said Haile
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up all those extra pears I have lying around.
MD Shakib Cnodworey
[email protected]This cake is a must-try for any pear lover! It's moist, flavorful, and has the perfect amount of sweetness.
Raggedy Ann
[email protected]This is the best pear cake I've ever had! The brown butter adds a richness and depth of flavor that I've never experienced before.
calvin john
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love the way the pears and brown butter complement each other.
Jileriah Miller
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The brown butter flavor is amazing, and the pears are perfectly balanced.
Suman Lama
[email protected]This cake is moist and flavorful, and the pears add a nice sweetness. It's the perfect dessert for a special occasion.
Santos Badex
[email protected]I love the combination of brown butter and pears in this cake. It's a unique and delicious flavor that I've never had before.
Ana camara
[email protected]I followed the recipe exactly, and the cake turned out beautifully. The pears are a perfect addition, and they add a lovely sweetness to the cake.
Mo Ha
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a crowd-pleaser.
king legend
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
Tasin Bolod
[email protected]My husband and I thoroughly enjoyed this cake! It's moist and flavorful, and the brown butter and pear combination is divine.