PASTA PALOMINO RECIPE - (5/5)
Provided by รก-6416
Number Of Ingredients 3
Steps:
- Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.
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ChristopherC
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The sun-dried tomatoes added a nice tangy flavor to the dish. I will definitely be making this dish again!
sheikh ishtiaq ishtiaq
[email protected]This recipe was a bit too complicated for my taste. I ended up spending more time in the kitchen than I would have liked. The results were good, but I think I'll try a simpler recipe next time.
namulondo bridget
[email protected]This pasta dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this dish again!
Diamond Wear
[email protected]I'm not sure what all the fuss is about. This pasta dish was just average. The sauce was a bit too creamy for my taste and the shrimp were a bit bland. I think I'll stick to my old pasta recipe.
Izaiah Thomas
[email protected]This recipe was a disaster! The sauce curdled and the shrimp were rubbery. I'm not sure what went wrong, but I definitely won't be making this dish again.
Greg Kingston
[email protected]This pasta dish was just okay. The sauce was a bit bland and the shrimp were a bit tough. I think I'll try a different recipe next time.
Milan Devkota
[email protected]I found this recipe to be a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit greasy. I think I'll try a different recipe next time.
Aryan Baloch
[email protected]This pasta dish was a bit of a disappointment. The sauce was bland and the shrimp were overcooked. I think I'll stick to my old pasta recipe.
Raul Rios
[email protected]This recipe is a lifesaver on busy weeknights! It's quick and easy to make, and the results are always delicious. My family loves the creamy sauce and the shrimp are always cooked perfectly. I also love that I can easily adjust the ingredients to sui
Ellen Regalado
[email protected]I've tried many pasta recipes over the years, but this one is definitely one of my favorites! The combination of creamy sauce, succulent shrimp, and tangy sun-dried tomatoes is simply irresistible. I highly recommend this dish to anyone who loves sea
Birdroach Douglas
[email protected]This pasta recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I also love the addition of sun-dried tomatoes, which give the dish a nice pop of flavor.
BIG D Mikeals
[email protected]I made this dish last night and it was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which added a nice tangy flavor to the dish. Will definitely make this ag
Faraj ALMASRI
[email protected]This pasta dish was a complete hit with my family! The creamy sauce, flavorful shrimp and sun-dried tomatoes came together perfectly. I'll definitely be adding this to my regular dinner rotation.