BROWN BUTTER SNICKERDOODLES WITH WHITE CHOCOLATE
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time--but the rich, nutty flavor is so worth it. In addition to their incredible flavor, these snickerdoodles have a fluffy, melt-in-your-mouth consistency, thanks to the cream cheese in the dough. You'll definitely want to bookmark this one for the holidays, but don't be surprised if you come back to these next-level snickerdoodles all year long.
Provided by Darcy Lenz
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h35m
Yield 24
Number Of Ingredients 15
Steps:
- Melt butter for cookies in a saucepan over medium-low heat. Cook, stirring often, until the milk solids turn golden brown and the butter smells nutty, 10 to 12 minutes. Pour butter and any browned bits into a small bowl.
- Place in the refrigerator until butter resolidifies but is still soft, 1 1/2 to 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Remove brown butter from the refrigerator and place in a large mixing bowl. Add cream cheese and beat with an electric mixer until fluffy, about 5 minutes. Add white and brown sugars; beat until combined and fluffy, 3 to 4 minutes more. Mix in egg, egg yolk, and vanilla extract at medium speed until incorporated.
- Whisk flour, cream of tartar, cinnamon, baking soda, and salt together in a separate bowl. Gradually add flour mixture to the butter mixture, beating until just combined, and adding chocolate in with the last bit of flour.
- Whisk sugar and cinnamon for coating together in a shallow dish.
- Scoop cookie dough into 1 1/2- to 2-tablespoon portions and roll each into a ball. Roll each ball in the coating and arrange 3 inches apart on the prepared baking sheet.
- Bake in the preheated oven until set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 29.4 g, Cholesterol 42.7 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 148.8 mg, Sugar 16.9 g
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Ninsiima Peace
[email protected]I will definitely be making these cookies again.
Sarah Jamal
[email protected]Everyone loved them!
MD Abdul Alim
[email protected]These cookies were a big hit at my party.
kaleem tabassum
[email protected]I can't wait to make these cookies again!
Abdulai Ramdaniatu
[email protected]These cookies are perfect for any occasion.
Daniel Bagshaw
[email protected]I would definitely recommend this recipe to others.
Zaki
[email protected]Overall, I really enjoyed these cookies. They were easy to make and turned out delicious.
Rina Smith
[email protected]These cookies were a bit too brown for my taste, but they still tasted good.
Rukia Ramadhan
[email protected]I found the dough to be a bit too sticky, but the cookies turned out great after I chilled it for a bit.
Monika Shah
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
David Younger
[email protected]I've made snickerdoodles many times before, but this recipe is by far the best. The brown butter and white chocolate chips make them extra special.
Kelly Mcfarland
[email protected]These cookies were easy to make and turned out great. The brown butter gave them a delicious flavor and the white chocolate chips added a nice sweetness.
Guy Guy
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a crispy edge. The brown butter and white chocolate chips added a delicious flavor.
Omar Naguib
[email protected]These cookies were delicious! The brown butter added a nice nutty flavor and the white chocolate chips were a perfect addition. I will definitely be making these again.
rose Deen
[email protected]These snickerdoodles were so good! They were crispy on the outside and chewy on the inside. The brown butter gave them a rich flavor and the white chocolate chips added a touch of sweetness.
TARIQUI ISLAM HEMEL
[email protected]I loved the combination of brown butter and white chocolate in these snickerdoodles. It gave them a unique and delicious flavor. They were also very easy to make.
Prabhani Savithra
[email protected]These snickerdoodles were a hit with my family! They were soft and chewy, with a delicious brown butter flavor. The white chocolate chips added a touch of sweetness and creaminess. I will definitely be making these again.