BROWN BUTTER STEEL-CUT OATMEAL
Make this steel-cut oatmeal recipe in the Instant Pot. Browning them in butter gives the oatmeal a toasty, rich flavor.
Provided by Coco Morante
Categories Oatmeal Breakfast Oat Instant Pot Pressure Cooker Quick & Easy
Yield Serves 4
Number Of Ingredients 6
Steps:
- Select Sauté on the Instant Pot and melt the butter. Add the oats and sauté, stirring often, for about 5 minutes, until aromatic and lightly toasted. Add the water and salt and stir to combine, making sure all of the oats are submerged in the liquid.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Porridge settingand set the cooking time for 12 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.
- Ladle the oatmeal into bowls and serve with brown sugar and cream.
- Variations
- Apple cinnamon: Stir in 1 apple, chopped, and 1/2 teaspoon cinnamon with the water.
- Pumpkin spice: Stir in 1 cup pumpkin puree, 1/4 cup maple syrup, and ¾ teaspoon pumpkin pie spice with the water.
- Peanut butter-banana: Stir 1/4 cup creamy peanut butter into the finished oatmeal. Top each serving with banana slices.
- Blueberry almond/pecan: Top each serving with a handful of fresh blueberries, a scattering of toasted sliced almonds or pecans, and a drizzle of honey.
- Savory sesame soy: Omit the salt. Stir in 2 tablespoons soy sauce and add 1/2 teaspoon toasted sesame oil with the water. Serve topped with a fried egg.
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Afrasiyab Khan
[email protected]I'm not a big fan of steel-cut oatmeal, but this recipe was pretty good. I might make it again sometime.
Tephen Vlog
[email protected]This oatmeal was just okay. It wasn't bad, but it wasn't anything special either.
Jabe Row
[email protected]This recipe is not worth the effort. There are much better steel-cut oatmeal recipes out there.
Estther Aggrey
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
chelcia thomas
[email protected]This recipe was a fail. The oatmeal was gummy and the flavor was off.
Md H Shariful Islam
[email protected]This oatmeal was a bit bland for my taste. I think I'll add some fruit or nuts next time.
Thomas D
[email protected]I'm so glad I found this recipe. It's a new family favorite.
BIG BOI LLAMA
[email protected]This recipe is a keeper!
JUDEERA
[email protected]I will definitely be making this again. Thanks for sharing!
crazy Vibes
[email protected]Yum!
Larose Bossako
[email protected]This oatmeal is the perfect way to start my day. It's warm, comforting, and filling.
Bricella Rodriguez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Mahmoud Rahma
[email protected]This oatmeal was so easy to make and it turned out perfect! I used almond milk instead of regular milk and it was still delicious.
Vincent Cochran jr.
[email protected]I've tried many steel-cut oatmeal recipes, but this one is my favorite. The brown butter adds a richness that makes it extra special. I also love that it's a one-pot recipe, which makes cleanup a breeze.
Masixole Kete
[email protected]This recipe was a total hit with my family! The oats were creamy and flavorful, and the brown butter added a delicious nutty flavor. I will definitely be making this again.