BIG APPLE SLAW WITH HONEY MUSTARD
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.
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Samukelisiwe Mbata
[email protected]This slaw is a great way to use up leftover cabbage and apples.
Alex Gonzalez
[email protected]I've been making this slaw for years and it's always a favorite.
Tewodros Tadele
[email protected]This is a delicious and healthy slaw that's perfect for any occasion.
Mahisha Rai
[email protected]I made this slaw for a potluck and it was a huge hit. Everyone loved it!
Patrick BYIRINGIRO
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Md Onim
[email protected]I love the sweet and tangy dressing on this slaw. It's the perfect balance of flavors.
Koko King
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Pasquel Baugh
[email protected]I made this slaw for a party and everyone loved it. I'll definitely be making it again.
Yaseen jani Tv
[email protected]This slaw is the perfect side dish for a summer BBQ.
Jaweed Jaisar
[email protected]I love that this slaw is healthy and delicious.
Kannan Kailyani
[email protected]This is a great recipe for using up leftover cabbage.
Naren Chhetri
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so fresh and flavorful.
Amy Bellamy
[email protected]This slaw is so easy to make and it's always a hit with my family.
Landyn Larie
[email protected]I made this slaw for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
Sanna Ullah
[email protected]This is a great recipe for a potluck or party.
Noor Ail
[email protected]I love the crunch of the cabbage and apples in this slaw.
Paul Igbode
[email protected]I've made this slaw several times now and it's always a crowd-pleaser.
Briar Cserepanyi
[email protected]This slaw was a hit at my last BBQ! The honey mustard dressing was the perfect balance of sweet and tangy.