BROWN-BUTTER VINAIGRETTE
Provided by Christine Muhlke
Categories condiments, sauces and gravies
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
- In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 0 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ericka Jones
[email protected]I'm not a huge fan of vinaigrettes, but this one is pretty good. It's not too oily and it has a nice flavor.
Asahday Cooper
[email protected]This vinaigrette is a great way to add some flavor to a salad. It's also really easy to make.
Jibon Ghosh
[email protected]I was pleasantly surprised by this vinaigrette. It's so easy to make and it tastes amazing. I'll definitely be making it again.
ove roy
[email protected]This is a great recipe! I've made it several times and it's always a hit. It's so easy to make and it tastes delicious.
Yango Rose
[email protected]I love the nutty flavor that the browned butter adds to this vinaigrette. It's the perfect dressing for a salad with roasted vegetables.
young pin
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also really versatile - I've used it on grilled chicken and fish, and it's always a hit.
Oyuntsetseg Batbuyan
[email protected]I was looking for a new vinaigrette recipe and this one definitely fit the bill. It's so simple to make and it's absolutely delicious.
Nalwoga Jameo
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Edwin Soza
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I love the nutty flavor that the browned butter adds.
Jennifer Swilley
[email protected]I was a bit skeptical about browning the butter, but I'm so glad I did. It really takes this vinaigrette to the next level. I'll definitely be making this again.
Dray Gerard
[email protected]Easy to make and delicious! I've been using this vinaigrette on everything from salads to grilled chicken. It's so versatile and flavorful.
M3u1 mu
[email protected]This vinaigrette is a revelation! I've never thought of browning the butter before, but it adds such a rich, nutty flavor. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the perfect finishing touch.